Wednesday, July 14, 2010

2010 Marketplaces & Promenade

Argentina, Introduced: 1996

  • Roasted Corn and Cheese Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Bodega Norton Reserva Malbec
  • Bodega Norton Cosecha Tardía
  • Kaiken Cabernet
  • Pasual Toso Torontes






Australia, Introduced: 1997

  • Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
  • Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction
  • Lamington (sponge cake dipped in chocolate)
  • Rosemount Traminer Riesling
  • Marquis Philips, Shiraz
  • Penfolds Koonunga Hill Shiraz Cabernet
  • Nugan Estate Riverina Chardonnay.

NEW-Belgium, Introduced: 2010

  • Steamed Mussels with Roasted Garlic Cream
  • Freshly Baked Waffles with Berry Compote and Whipped Cream
  • Stella Artois
  • Godiva Chocolate Iced Coffee
  • Leffe
  • Hoegaarden

Brazil, Introduced: 1996

  • Grilled Pork Skewer with Farofa
  • Shrimp Stew with Coconut and Lime
  • Leblon Frozen Caipirinha

Brewer's Collection, Introduced: 2003

  • Radeberger Pilsner
  • Schofferhofer Weizen
  • Hovels
  • Schlosser, Alt
  • Altenmünster, Octoberfest
  • Altenmünster Dunkel
  • Altenmünster Märzen
  • Clausthaler Classic N/A

Canada, Introduced: 1996

  • Canadian Cheddar Cheese Soup
  • Maple-Glazed Salmon with Lentil Salad
  • Chicken Chipotle Sausage with Sweet Corn Polenta, Nanaimo Bar
  • Moosehead Beer
  • Vidal Icewine
  • Chateau De Charmes Riesling
  • St. David's Bench Vineyard Merlot

NEW-Charcuterie & Cheese, Introduced: 2010

  • Cheese Fondue with Croutons and Roasted Potatoes
  • Applewood Smoked Beef, Duck; and Ham
  • MARTINI® Prosecco
  • Ace Joker Hard Cider
  • MacMurray Ranch Sonoma Coast Pinot Noir

Chile, Introduced: 1997

  • Shrimp Ceviche
  • Pastel de Choclo (Beef and Corn Pie)
  • Concha y Toro Casillero del Diablo Sauvignon Blanc
  • Santa Ema Reserve Chardonnay
  • Casa Carmenere
  • Montes Classic Cabernet Sauvignon

China, Introduced: 1996

  • Black Pepper Shrimp with Sichuan Noodles
  • Pork Pot Stickers
  • Xinjiang Barbecue Chicken Stick
  • Tsingtao Beer
  • Dragon's Hollow Chardonnay
  • Green Tea Plum Wine Cooler
  • Happy Lychee

Desserts & Champagne, Introduced: 2000

  • Strawberry Angel Verrine
  • Pear Streusel Pudding Cake
  • Dark Chocolate Sensation
  • Moët & Chandon: White Star Impérial
  • Rosé Impérial
  • Nectar Impérial
  • Nectar Impérial Rosé

France, Introduced: 1996

  • Escargots Persillade en Brioche
  • Braised Short Ribs in Cabernet with Mashed Potatoes
  • Crème Brulée au Chocolate au Lait
  • Merlot, Chateau Des Deux Rives, Bordeaux
  • Chardonnay, Private Selection, Barton & Guestier
  • Sparkling Pomegranate Kir
  • Parisien Cosmo Slush

Germany, Introduced: 1996

  • Spätzle Gratin with Ham and Cheese
  • Nürnberger Sausage in a Pretzel Roll
  • Apfel Strudel featuring Werther's Original Karamell Sauce
  • S.A. Prüm Essence Riesling
  • Hooked Riesling
  • Gunderloch Diva Spatlese Riesling
  • Rudi Wiest Rhine River Riesling
  • Radeberger Pilsner
  • Hovels
  • Altenmünster Octoberfest

Greece, Introduced: 1996

  • Greek Salad with Pita Bread
  • Spanakopita
  • Chicken Souvlaki with Tzatziki
  • Baklava
  • Boutari Moschofilero
  • Enoteca Emery Athiri Mountain Slopes
  • Boutari Naoussa
  • Atlantis White

Hops & Barley, Introduced: 2005

  • Boston-style Crab Cake with Cabbage Slaw and Rémoulade
  • New England Lobster Roll
  • Pecan Bread Pudding
  • Samuel Adams® Beers: 
        Boston Lager®
        Octoberfest
        Cherry Wheat®
        15th Anniversary Festival Beer Coastal Wheat Light® 
        Cream Stout
        Blackberry Witbier
        Latitude 48 IPA

Ireland, Introduced: 2001

  • Lobster and Scallop Fisherman's Pie
  • Kerrygold® Cheese Selection
  • Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
  • Guinness Draught
  • Bunratty Honey Meade Wine

Italy, Introduced: 1996

  • Polpettine Toscane with a Rosemary Breadstick
  • Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella
  • Cannolo Al Cioccolato
  • Primavera Fruit Smoothie
  • Fantinel Prosecco
  • Chianti Placido Banfi
  • Pinot Sartori
  • Moretti Beer

Japan, Introduced: 1996

  • Spicy Tuna Roll
  • California Sushi Roll
  • Tuna Sensation
  • Wafu Ribettes
  • Kirin Draft Beer
  • Hatsumago sake
  • Denemon Junmai sake

Mexico, Introduced: 1996

  • Tamal de Pollo
  • Taco de Chilorio
  • Esquites(Pan-Fried Corn and Spices)
  • Churro
  • Dos Equis Beer
  • Passion Fruit Frozen Margarita
  • Conga Fruit Punch
  • Wine L.A. Cetto Chardonnay
  • Wine L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

  • Beef in a Pita Pocket
  • Falafel Pita Pocket
  • Baklava
  • Amazigh Red wine
  • Sangria
  • Tangerine Mimosa Royale
  • Iced Mint Tea
  • Casa Beer

New Zealand, Introduced: 1997

  • Seared Sea Scallop with Vegetable Slaw and Lemon Oil
  • Lamb Slider with Tomato Chutney
  • Villa Maria Private Bin Marlborough Sauvignon Blanc
  • Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
  • Villa Maria Private Bin "Unoaked" Hawkes Bay Chardonnay
  • Villa Maria Private Bin Marlborough Pinot Noir

Poland, Introduced: 1996

  • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
  • Golabki (Pork Stuffed Cabbage)
  • Chopin Strawberry Balsamic Chiller

Puerto Rico, Introduced: 2005

  • Asopao de Pollo (Chicken Soup with Rice)
  • Medianoche Sandwich
  • Bacardi Frozen Torched Cherry Colada
  • Bacardi Frozen Limón Mojito

Singapore, Introduced: 2005

  • Shrimp Cake with Singapore Noodle Salad
  • Coconut-Braised, Beef Rendang with Jasmine Rice
  • Singapore Sling
  • Tiger Beer

South Africa, Introduced: 1997

  • Flavors of Africa (Salad, Bread, and Spreads)
  • Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
  • Goats do Roam White
  • La Capra Pinotage
  • La Capra Shiraz
  • La Capra Chardonnay
  • La Capra Sauvignon Blanc

NEW-South Korea, Introduced: 2010

  • Lettuce Wraps with Roast Pork and Kimchi Slaw
  • Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
  • Honey Ginger Tea
  • Jinro Chamisul Soju
  • Bohae Bokbunjajoo (Black Raspberry Rice Wine)

Spain, Introduced: 1997

  • Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
  • Seared Albacore Tuna with Romesco Sauce
  • Spanish Almond Cake
  • Marqués de Cáceres Rioja Crianza Red
  • Paul Cheneau "Lady" Blanc de Blancs Cava
  • Marqués de Cáceres Rioja White

United States, Introduced: 1996

  • Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
  • Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
  • Sagelands Vineyard Merlot, Four Corners
  • Sagelands Vineyard Riesling Columbia Valley
  • Red Stag by Jim Beam

1 comment:

Blogger said...

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