Food trucks at Downtown Disney

Character Dining in Walt Disney World®

Character Dining

Nothing quite lights up a child's eyes like a face-to-face meeting and hug from one of Disney's famous Characters. It's guaranteed fun for the whole family! And what a great photo opportunity! Advanced Dining Reservations are recommended for all Character Dining experiences. Theme Park admission tickets are required for Park meals

Legend

Price per Person

$	Under $10
$$	$11 - $20
$$$	$21 - $45
$$$$	Over $75

B	Breakfast
L	Lunch
D	Dinner
S	Snack

Playhouse Disney's Play 'N Dine at Disney's MGM Studios

• Jo Jo and Goliath from "Jo Jo's Circus" and June and Leo from the "Little Einstein's"
• Located at the Hollywood and Vine Restaurant
• Breakfast and Lunch Buffets
• Breakfast: Adults: $22.99; ages 3-9: $12.99
• Lunch: Adults: $24.99; ages 3-9: $13.99
• Can be booked 180 days in advance

Pricing Guide: $$$  Mealtime Key: B, L

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"Liberate Your Appetite" at The Magic Kingdom® Park

• Family-style dinner hosted by Disney Characters at Liberty Tree Tavern
• Minnie, Goofy, Pluto and Friends
• Daily continuous seatings from 4:00 p.m. to Park close
• Adults: $27.99; ages 3-9: $12.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: D

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'Ohana at Disney's Polynesian Resort

• Character breakfast with Lilo, Stitch, Pluto and Mickey
• Served family-style
• Daily continuous seatings from 7:30 a.m.–11:00 a.m.
• Adults: $18.99; ages 3–9: $10.99
• Can be booked 180 days in advance

Pricing Guide: $$ Mealtime Key: B

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1900 Park Fare at Disney's Grand Floridian Resort & Spa

• Supercalifragilistic Breakfast
• Breakfast buffet with Mary Poppins and friends
• Continuous seatings from 7:30 a.m.- 11:30 a.m.
• Adults: $18.99; ages 3-9: $10.99
• Can be booked 180 days in advance
   
• Cinderella's Gala Feast: Regulars include Cinderella and Prince Charming, Suzy and Perla, and the Fairy Godmother (some characters may only be in the lobby for photos)
• An All You Can Eat Character Dinner; Menu Items Change Weekly
• Seatings from 5:00 p.m. - 9:00 p.m.
• Adults: $28.99; ages 3-9: $13.99, includes dinner, dessert and non alcoholic beverage
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: B, D

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Cape May Cafe Character Breakfast at Disney's Beach Club Resort

• Breakfast buffet with Beach Club Goofy and his crew
• Goofy, Pluto, Chip and Dale
• Daily continuous seatings from 7:30 a.m.-11:00 a.m.
• Adults: $18.99; ages 3-9: $10.99
• Can be booked 180 days in advance

Pricing Guide: $$ Mealtime Key: B

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Chef Mickey's at Disney's Contemporary Resort

• All-you-can-eat breakfast and dinner buffet with Chef Mickey and the gang
• Daily continuous seatings from 7:00 a.m.- 11:30 a.m.; 5:00 p.m.- 9:30 p.m.
• Daily breakfast: Adults: $18.99; ages 3-9: $10.99
• Daily dinner: Adults: $27.99; ages 3-9: $12.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: B, D

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Donald's Prehistoric Breakfastosaurus at Disney's Animal Kingdom® Theme Park

• Daily Character buffet-style breakfast with Donald Duck and Friends
• Donald, Mickey, Goofy and Pluto
• Restaurantosaurus in DinoLand U.S.A.®
• Seatings from Park opening to 10:30 a.m. daily
• Adults: $18.99; ages 3-9: $10.99
• Can be booked 180 days in advance

Pricing Guide: $$ Mealtime Key: B

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Once Upon A Time at The Magic Kingdom® Park

• Cinderella's Royal Table Breakfast and Lunch featuring Cinderella and her Royal Family
• Cinderella, Prince Charming, Fairy godmother, Perla and Suzy (the mice).
• Table service 
• Breakfast- Adults: $31.99; ages 3-9: $21.99
• Lunch- Adults: $33.99; ages 3-9: $22.99
• Dinner- Adults:  $39.99; ages 3-9: $24.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: B, L, D
Please Note the Following:

Breakfast and Lunch

• Upon arrival, guests will experience a photo opportunity in the castle lobby.  They will then proceed to the dining room where Cinderella and her Royal Family will mingle among the tables to greet guests.
• Guest will enjoy breakfast or lunch from a set menu. 
• A beautiful Imaging package of their photo (retail value of $29.95 plus tax) will be delivered to guests at their table.  The imaging package includes 4 - 4x6 prints, 1 - 6x8 print, 1 - 6x8 print of Cinderella's castle all in a beautiful Cinderella themed photo holder. 

Dinner

• Upon arrival, guests will experience a photo opportunity in the castle lobby.  They will then proceed to the dining room where Fairy Godmother will mingle among the dining room, leading “celebrations” of various special occasions, such as birthdays and anniversaries.
• Guest will enjoy dinner from a set menu. 
• A beautiful Imaging package of their photo (retail value of $29.95 plus tax) will be delivered to guests at their table.  The imaging package includes 4 - 4x6 prints, 1 - 6x8 print, 1 - 6x8 print of Cinderella's castle all in a beautiful Cinderella themed photo holder. 

Payment Policy

• Payment in full required at the time of booking for breakfast, lunch and dinner. You must pay with a credit card. Checks are not accepted. Payment is refundable if you cancel 24 hours prior to your reservation time. You must cancel 24 hours prior to your dining time or you will lose the entire prepayment amount.
• If you booked a package with the Magic Your Way Dining Plan you can apply your reservation with the dining plan to this dining reservation and your credit card will be used to guarantee the dining reservation. Your credit card will not be charged unless you do not follow the cancellation policy or you are a no-show.

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Princess Storybook Meal at Restaurant Akershus in the Norway Pavilion at Epcot

• Features Disney Princesses and Friends.  Characters (but may not show at every meal) :Belle, Jasmine, Snow White, Sleeping Beauty, Mary Poppins, Mulan, Aurora, Cinderella, Alice in Wonderland, Pocahontas, Ariel.
• Family style character meals
• Breakfast Prices Adults: $22.99; ages 3-9: $12.99
• Lunch Prices Adults: $24.99; ages 3-9: $13.99
• Dinner Prices Adults: $28.99; ages 3-9: $13.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: B, L, D
 

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The Crystal Palace Buffet at The Magic Kingdom® Park

• All-you-can-eat breakfast, lunch and dinner buffet with Winnie the Pooh and friends
• Daily breakfast continuous seatings from 8:00 a.m.- 10:30 a.m. (from 7:30 a.m. on Mondays, Thursdays and Saturdays); Adults: $18.99; ages 3-9: $10.99
• Daily lunch continuous seatings from 11:30 a.m.- 2:45 p.m. Adults: $20.99; ages 3-9: $11.99
• Daily dinner continuous seatings from 4:00 p.m. to Park close; Adults: $27.99; ages 3-9: $12.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: B, L, D

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The Garden Grill Character Dining At Epcot®

• Chip n' Dale's Harvest Feast
• Family-style lunch and dinner hosted by Mickey, Chip n' Dale and friends. 
• Lunch -  Adults: $20.99; ages 3-9: $11.99
• Dinner -  Adults: $27.99; ages 3-9: $12.99
• Can be booked 180 days in advance

Pricing Guide: $$$ Mealtime Key: L, D

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Wonderland Tea Party at Disney's Grand Floridian Resort and Spa

• A Tea Party with characters from Alice in Wonderland
• Offered Monday through Friday from 1:30 p.m.- 2:30 p.m.
• Children $28.17 for children ages 3 to 10, must be potty trained.
• Can be booked 180 days in advance

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Note:

• All buffets are all-you-can-eat
• Character appearances are subject to change without notice
• Prices do not include tax or gratuities unless noted
• All information is subject to change without notice
• All Prices are in USD

To make everyone's dining experience enjoyable, the Walt Disney World®® Resort uses an Advanced Reservation System.  Upon arrival at your dining location, you must present your name and Advanced Dining Reservation Number at the podium. You will then be seated at the next available table that will accommodate your party size.

2012 Epcot Food and Wine Festival Marketplace Booths and Menus

NOTE: We have photos available of most of these items and will be posting links to our individual booth pages later today! Come on back to see FOOD PHOTOS from ALL OF THE BOOTHS!

Marketplace Booths

Booths this year include:

Argentina, Introduced: 1996
Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec

Australia, Introduced: 1997
Culinary Offerings:
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington

Beverage Selections:
Rosemount Estate Traminer Riesling
Rosemount Estate Chardonnay Semillon
Rosemount Estate Cabernet Sauvignon Merlot Shiraz
Rosemount Estate Shiraz Cabernet

Belgium, Introduced: 2010
Culinary Offerings:
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles

Beverage Selections:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Godiva Chocolate Liqueur Iced Coffee

Brewer’s Collection, Introduced: 2003
Beverage Selections:
Radeberger Pilsner
Altenmünster Oktoberfest
Altenmünster Dunkel
Hövels
Schöfferhofer Weizen
Schöfferhofer Grapefruit
Berliner Kindl Dark
Sion Kölsch

Canada, Introduced: 1996
Culinary Offerings:
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:
Neige Première Apple Ice Wine
Neige Bubble
Mission Hill Family Estate Syrah
Moosehead Beer

Caribbean, Introduced: 2011
Culinary Offerings:
Ropa Vieja with Cilantro Rice
Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade

Cheese, Introduced: 2010
Culinary Offerings:
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Selections:
Sterling Vintner’s Collection Sauvignon Blanc
Sterling Vintner’s Collection Riesling
Sterling Vintner’s Collection Pinot Noir
Sterling Vintner’s Collection Meritage

China, Introduced: 1996
Culinary Offerings:
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers
Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
Mango Tapioca Pudding

Beverage Selections:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Happy Lychee with Vodka
Sunny Guava with Coconut Rum

Craft Beers
Beverage Selections:
Widmer Rotator IPA: Spiced IPA, Portland, OR
Red Hook Pilsner, Portsmouth, NH
Blue Moon Seasonal, Golden, CO
Leinenkugel Berry Weiss, Chippewa Falls, WI
Florida Beer Company’s Devil’s Triangle, Florida
Abita Purple Haze, Lousianna
Full Sail IPA, Oregon
Sierra Nevada Pale Ale, Nevada

Desserts & Champagne, Introduced: 2000
Culinary Offerings:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:
Nesquick Frozen Chocolate Foam
Nesquick Frozen Strawberry Foam
Moët & Chandon Ice Impérial
Moët & Chandon Rosé Impérial
Moët & Chandon Nectar Impérial
Moët & Chandon Impérial

Fife & Drum Tavern
Beverage Selections:
Red Stag Lemonade by Jim Beam®
Red Stag Honey Tea Lemonade by Jim Beam®

Florida Local, Introduced: 2012 <– New!
Culinary Offerings:
White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:
Florida Beer Company Florida Lager
Florida Beer Company Key West Southernmost Wheat
Florida Orange Grove Key Limen
Florida Orange Grove Hurricane Class 5, Florida White Sangria

France, Introduced: 1996
Culinary Offerings:
Escargots Persillade en Brioche
Coq au Vin sur Gratin de Macaroni
Créme Brûlée au Chocolat au Lait

Beverage Selections:
Chardonnay, Bouchard Aîné & Fils
Merlot, Château de Mercade Bordeaux
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush

Germany, Introduced: 1996
Culinary Offerings:
Schinken Nudel (Pasta Gratin with Ham and Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce

Beverage Selections:
Selbach-Oster Estate Spätlese
JH Selbach Riesling Classic
JH Selbach Riesling QbA Red Label
Niersteiner Spiegelberg Dornfelder
Radeberger Pilsner
Altenmünster Dunke

Greece, Introduced: 1996
Culinary Offerings:
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Dannon® Oikos® Greek Yogurt Cups

Beverage Selections:
Domaine Skouras Moscofilero
Domaine Skouras St. George
Sigalas Assytiko
Alpha Axia Syrah

Hawaii, Introduced: 2011
Culinary Offerings:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Selections:
Seven Tiki® Mai Tai
Heitz Cellar Chardonnay
Kona Brewing Company Big Wave Golden Ale
Kona Brewing Company Pipeline Porter

Hops & Barley, Introduced: 2005
Culinary Offerings:
Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean’s® Perfect Maine Lobster Roll®
Linda Bean’s® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce

Beverage Selections:
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
Samuel Adams Light®
Samuel Adams® Cream Stout
Samuel Adams® Latitude 48 IPA
Angry Orchard Cider

Ireland, Introduced: 2001
Culinary Offerings:
Lobster and Seafood Fisherman’s Pie
Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Selections:
Guinness
Bunratty Mead Honey Wine
Bunratty Potcheene Chilled Irish Coffee

Italy, Introduced: 1996
Culinary Offerings:
Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:
Moretti Beer
Prosecco Zardetto
Pinot Grigio Mezzacorona
Chianti Castello di Quercetto
Italian Margherita

Japan, Introduced: 1996
Culinary Offerings:
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:
Kirin Ichiban Draft Beer
Sake-Kikusui Super Dry, Junmai
Sake-Bishounen Junmai Ginjo
Sake Strawberry Mist

Mexico, Introduced: 1996
Culinary Offerings:
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Selections:
Dos Equis Beer
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
Lime Strawberry Margarita On the Rocks
Tequila Flight: Tequila Blanco, Reposado and Anejo

Morocco, Introduced: 1996
MOROCCO

Culinary Offerings:
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
Baklava

Beverage Selections:
Casa Beer
Amazigh Red
Sangria
Mimosa Royale

New Zealand, Introduced: 1997
Culinary Offerings:
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney

Beverage Selections:
Kim Crawford Pinot Grigio
Kim Crawford Sauvignon Blanc
Kim Crawford Un-Oaked Chardonnay
Kim Crawford Pinot Noir

Poland, Introduced: 1996
Culinary Offerings:
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Selections:
Chandon Carneros Chardonnay
Tyskie
Belvedere® Frozen Lemon Apple “Tea”

Scandinavia, Introduced: 2011
Culinary Offerings:
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Selections:
Iron Horse Fairytale Cuvee
Xanté
Xanté Sunshine

Singapore, Introduced: 2005
SINGAPORE

Culinary Offerings:
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Selections:
Tiger Beer
Marqués de Cáceres Satinela
Singapore Sling

South Africa, Introduced: 1997
Culinary Offerings:
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket

Beverage Selections:
Fairview Sauvignon Blanc
Fairview Pinotage

South Korea, Introduced: 2010
Culinary Offerings:
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Selections:
Bohae Black Raspberry Wine-Bokbunjajoo
Chung Ha Soju Fruit Slushy
Chung Ha Soju

Terra, Introduced: 2012 <– New!
Culinary Offerings:
Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:
Paul Dolan Sauvignon Blanc
Paul Dolan Pinot Nior
Silk® Berry Smoothie

Argentina

2011 Epcot Food & Wine Festival International Marketplace Booths

Argentina, Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Terrazas Reserva Charddonay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

Australia, Introduced: 1997

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
• Lamington (chocolate and coconut covered Yellow Cake)
• Penfolds “Koonuga Hill” Chardonnay
• Greg Norman Estates Shiraz, Limestone Coast
• Lindeman’s “Bin 90″ Moscato
• Penfolds “Thomas Hyland” Cabernet Sauvignon

Belgium, Introduced: 2010

• Steamed Mussels with Roasted Garlic Cream & Baguette
• Freshly Baked Waffles with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles
• Stella Artois
• Godiva Chocolate Iced Coffee
• Leffe
• Hoegaarten

Brazil, Introduced: 1996

• Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
• Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
• LeBlon Frozen Caipirinha

Brewer’s Collection, Introduced: 2003

• Radeberger Pilsner
• Schofferhofer Weizen
• BraufactuM Indra
• Rauchweizen Roog Smoked Wheat Bier
• Altenmünster, Octoberfest
• Altenmünster Dunkel
• Hovel’s
• Dion Kolsch

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Maple and Moosehead-Beer Glazed Salmon with Barley Salad
• Chicken Chipotle Sausage with Sweet Corn Polenta
• Moosehead Beer
• Neige Sparlking
• Neige – FB

Caribbean Islands, Introduced 2011 <– New!

• Ropa Vieja (Braised Beef) with White Rice
• Jerk spiced Chicken Drumstick with Mango Salsa
• Frozen Dragon Berry Colada
• Frozen Rock Coconut Mojito

Cheese, Introduced: 2010

• Cheese Fondue with Sourdough Bread
• Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
• Delice de Bourgogne
• PC Wyngaard Chevre Affineurs
• Goat Gouda

China, Introduced: 1996

• Black Pepper Shrimp with Sichuan Noodles
• Pork Pot Stickers
• Xinjiang Barbecue Chicken Stick
• Caramel-Ginger Ice Cream
• Tsingtao Beer
• Dragon’s Hollow Chardonnay
• Green Tea Plum Wine Cooler
• Happy Lychee

Craft Beers

• Full Sail IPA
• Sierra Nevada
• Abita — Purple Haze
• Red Hook Pilsner
• Blue Moon
• Leinenkugal
• Key West Sunset Ale
• Widmer Hefeweizen
  

Desserts & Champagne, Introduced: 2000

• Lemon Chiffon
• White Chocolate Macadamia Mousse with Dark Chocolate Pearls
• Tres Leches Verrine
• Moet & Chandon Ice Imperial
• Moet & Chandon Rose Imperial
• Moet & Chandon Nectar Imperial
• Moet & Chandon Imperial

Fife and Drum

• Frozen Red Stag Lemonade by Jim Beam

France, Introduced: 1996

• Escargots Persillade en Brioche
• Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
• Crème Brulée au Chocolate au Lait
• Chardonnay, Bouchard Aine & Fils
• Merlot, Chateau de Beauregard-Ducourt, Bordeaux
• Sparkling Pomegranate Kir
• Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

• Goulash Suppe
• Nürnberger Sausage in a Pretzel Roll
• Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
• Selbach-Oster Estate Spatlese
• Selbach JH Riesling Kabinett
• Selbach JH Riesling QbA
• Selbach JH Riesling Classic
• Radeberger Pilsner
• Altenmünster Dunkel

Greece, Introduced: 1996

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistacios and Honey
• Chicken Souvlaki with Tzatziki
• Dannon Greek Yogurt Parfait with Strawberries
• Skouras St George
• Boutari Greek (White) “Moschofilero”
• Boutari Kretikos White

Hawaii, Introduced: 2011 <– New!

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Seven Tiki Mai Tai
• Kona Longboard
• Pipeline beer

Hops & Barley, Introduced: 2005

• Linda Bean’s Lobster Claw Cuddler with drawn Butter
• Linda Bean’s Perfect Maine Lobster Roll
• Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
• Samuel Adams® Beers:
  Boston Lager®
  Octoberfest
  Cherry Wheat®
  16th Anniversary Festival Beer Boston Ale®
  Cream Stout
  Blackberry Witbier
  Latitude 48 IPA
• Samual Adams Light

Ireland, Introduced: 2001

• Lobster and Scallop Fisherman’s Pie
• Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
• Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Guinness Draught
• Bunratty Honey Meade Wine

Italy, Introduced: 1996

• Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
• Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
• Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
• Primavera Fruit Smoothie
• Fantinel Prosecco
• Primavera Smoothie
• Placido Chianti
• Placido Pinot Grigio
• Moretti Beer

Japan, Introduced: 1996

• Spicy Tuna Roll
• California Sushi Roll
• Tuna and Salmon Sensation
• Pork Kakuni
• Kirin Draft Beer
• Sake: Itami Onigoroshi
• Sake: Junmai Ginjo Masumi
• Tokyo Sunset

Mexico, Introduced: 1996

• Rib Eye Tacos
• Shrimp Tacos
• Flan
• Dos Equis Beer
• Lime Strawberry Margarita on the rocks
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

• Kefta Pocket (Beef in a Pita Pocket)
• Harissa Chicken Roll
• Baklava
• Ksar White
• Sangria
• Tangerine Mimosa Royale
• Casa Beer

New Zealand, Introduced: 1997

• Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
• Lamb Slider with Tomato Chutney
• Mohua Sauvignon Blanc
• Mohua Central Otago Riesling
• Whitehaven Sauvignon Blanc
• Whitehaven Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Belvedere Strawberry Chiller

Portugal, Introduced: 2011 <–New!

• Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
• Linguica Sausage with Onions, Peppers, and Olives
• Pastel de Nata
• Confraria Leve Moscatel Portugal
• Bridao Classico Tinto
• Caves Vale do Rodo Douro
• Xairel Cartaxo Tinto
• Caves Bonifacio Red

Portugal Wine Bar

• Confraria Leve Moscatel Portugal
• Caves Vale do Rodo Douro
• Caves Bonifacio Red
• Plexus Frisante Branco
• Bridao Classico Tinto
• Xairel Cartaxo Tinto
• Porto Reccua 10 Year

Scandinavia, Introduced: <– New!

• Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
• Swedish Meatballs with Lingon Berries
• Rice Pudding with Driscoll’s Only the Finest Berries
• Xante Sunshine cocktail made from Xante pear and cognac liquor
• Xante

Singapore, Introduced: 2005

• Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
• Coconut-Braised, Beef Rendang with Jasmine Rice
• Singapore Sling
• Tiger Beer

South Africa, Introduced: 1997

• Bunny Chow (Vegetable Curry served in a Bread Loaf)
• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Goats do Roam White
• La Capra Pinotage
• La Capra Shiraz
• La Capra Chardonnay
• La Capra Sauvignon Blanc

South Korea, Introduced: 2010

• Lettuce Wraps with Roast Pork and Kimchi Slaw
• Boolgogi BBQ Beef with steamed Rice and Kimchi
• Myung Jak Bokbunjajoo (New Raspberry Wine)
• Charm Soon Soju (New)
• BEK SE JU (Herbal Rice Wine)

All booth menus and prices subject to change.