16th Epcot International Food & Wine Festival Sept 30 - Nov 13, 2011

Argentina, Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Terrazas Reserva Charddonay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

Australia, Introduced: 1997

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
• Lamington (chocolate and coconut covered Yellow Cake)
• Penfolds “Koonuga Hill” Chardonnay
• Greg Norman Estates Shiraz, Limestone Coast
• Lindeman’s “Bin 90″ Moscato
• Penfolds “Thomas Hyland” Cabernet Sauvignon

Belgium, Introduced: 2010

• Steamed Mussels with Roasted Garlic Cream & Baguette
• Freshly Baked Waffles with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles
• Stella Artois
• Godiva Chocolate Iced Coffee
• Leffe
• Hoegaarten

Brazil, Introduced: 1996

• Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
• Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
• LeBlon Frozen Caipirinha

Brewer’s Collection, Introduced: 2003

• Radeberger Pilsner
• Schofferhofer Weizen
• BraufactuM Indra
• Rauchweizen Roog Smoked Wheat Bier
• Altenmünster, Octoberfest
• Altenmünster Dunkel
• Hovel’s
• Dion Kolsch

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Maple and Moosehead-Beer Glazed Salmon with Barley Salad
• Chicken Chipotle Sausage with Sweet Corn Polenta
• Moosehead Beer
• Neige Sparlking
• Neige – FB

Caribbean Islands, Introduced 2011 <– New!

• Ropa Vieja (Braised Beef) with White Rice
• Jerk spiced Chicken Drumstick with Mango Salsa
• Frozen Dragon Berry Colada
• Frozen Rock Coconut Mojito

Cheese, Introduced: 2010

• Cheese Fondue with Sourdough Bread
• Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
• Delice de Bourgogne
• PC Wyngaard Chevre Affineurs
• Goat Gouda

China, Introduced: 1996

• Black Pepper Shrimp with Sichuan Noodles
• Pork Pot Stickers
• Xinjiang Barbecue Chicken Stick
• Caramel-Ginger Ice Cream
• Tsingtao Beer
• Dragon’s Hollow Chardonnay
• Green Tea Plum Wine Cooler
• Happy Lychee

Craft Beers

• Full Sail IPA
• Sierra Nevada
• Abita — Purple Haze
• Red Hook Pilsner
• Blue Moon
• Leinenkugal
• Key West Sunset Ale
• Widmer Hefeweizen
  

Desserts & Champagne, Introduced: 2000

• Lemon Chiffon
• White Chocolate Macadamia Mousse with Dark Chocolate Pearls
• Tres Leches Verrine
• Moet & Chandon Ice Imperial
• Moet & Chandon Rose Imperial
• Moet & Chandon Nectar Imperial
• Moet & Chandon Imperial

Fife and Drum

• Frozen Red Stag Lemonade by Jim Beam

France, Introduced: 1996

• Escargots Persillade en Brioche
• Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
• Crème Brulée au Chocolate au Lait
• Chardonnay, Bouchard Aine & Fils
• Merlot, Chateau de Beauregard-Ducourt, Bordeaux
• Sparkling Pomegranate Kir
• Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

• Goulash Suppe
• Nürnberger Sausage in a Pretzel Roll
• Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
• Selbach-Oster Estate Spatlese
• Selbach JH Riesling Kabinett
• Selbach JH Riesling QbA
• Selbach JH Riesling Classic
• Radeberger Pilsner
• Altenmünster Dunkel

Greece, Introduced: 1996

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistacios and Honey
• Chicken Souvlaki with Tzatziki
• Dannon Greek Yogurt Parfait with Strawberries
• Skouras St George
• Boutari Greek (White) “Moschofilero”
• Boutari Kretikos White

Hawaii, Introduced: 2011 <– New!

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Seven Tiki Mai Tai
• Kona Longboard
• Pipeline beer

Hops & Barley, Introduced: 2005

• Linda Bean’s Lobster Claw Cuddler with drawn Butter
• Linda Bean’s Perfect Maine Lobster Roll
• Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
• Samuel Adams® Beers:
  Boston Lager®
  Octoberfest
  Cherry Wheat®
  16th Anniversary Festival Beer Boston Ale®
  Cream Stout
  Blackberry Witbier
  Latitude 48 IPA
• Samual Adams Light

Ireland, Introduced: 2001

• Lobster and Scallop Fisherman’s Pie
• Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
• Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Guinness Draught
• Bunratty Honey Meade Wine

Italy, Introduced: 1996

• Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
• Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
• Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
• Primavera Fruit Smoothie
• Fantinel Prosecco
• Primavera Smoothie
• Placido Chianti
• Placido Pinot Grigio
• Moretti Beer

Japan, Introduced: 1996

• Spicy Tuna Roll
• California Sushi Roll
• Tuna and Salmon Sensation
• Pork Kakuni
• Kirin Draft Beer
• Sake: Itami Onigoroshi
• Sake: Junmai Ginjo Masumi
• Tokyo Sunset

Mexico, Introduced: 1996

• Rib Eye Tacos
• Shrimp Tacos
• Flan
• Dos Equis Beer
• Lime Strawberry Margarita on the rocks
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

• Kefta Pocket (Beef in a Pita Pocket)
• Harissa Chicken Roll
• Baklava
• Ksar White
• Sangria
• Tangerine Mimosa Royale
• Casa Beer

New Zealand, Introduced: 1997

• Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
• Lamb Slider with Tomato Chutney
• Mohua Sauvignon Blanc
• Mohua Central Otago Riesling
• Whitehaven Sauvignon Blanc
• Whitehaven Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Belvedere Strawberry Chiller

Portugal, Introduced: 2011 <–New!

• Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
• Linguica Sausage with Onions, Peppers, and Olives
• Pastel de Nata
• Confraria Leve Moscatel Portugal
• Bridao Classico Tinto
• Caves Vale do Rodo Douro
• Xairel Cartaxo Tinto
• Caves Bonifacio Red

Portugal Wine Bar

• Confraria Leve Moscatel Portugal
• Caves Vale do Rodo Douro
• Caves Bonifacio Red
• Plexus Frisante Branco
• Bridao Classico Tinto
• Xairel Cartaxo Tinto
• Porto Reccua 10 Year

Scandinavia, Introduced: <– New!

• Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
• Swedish Meatballs with Lingon Berries
• Rice Pudding with Driscoll’s Only the Finest Berries
• Xante Sunshine cocktail made from Xante pear and cognac liquor
• Xante

Singapore, Introduced: 2005

• Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
• Coconut-Braised, Beef Rendang with Jasmine Rice
• Singapore Sling
• Tiger Beer

South Africa, Introduced: 1997

• Bunny Chow (Vegetable Curry served in a Bread Loaf)
• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Goats do Roam White
• La Capra Pinotage
• La Capra Shiraz
• La Capra Chardonnay
• La Capra Sauvignon Blanc

South Korea, Introduced: 2010

• Lettuce Wraps with Roast Pork and Kimchi Slaw
• Boolgogi BBQ Beef with steamed Rice and Kimchi
• Myung Jak Bokbunjajoo (New Raspberry Wine)
• Charm Soon Soju (New)
• BEK SE JU (Herbal Rice Wine)

All booth menus and prices subject to change.